CITRIC ACID ANHYDROUS (CAA)FOR FOOD ADDITIVE CAS NO.77-92-9

Citric acid is an important organic acid, colorless and odorless crystals,has a strong acidity, soluble in water. Control the crystallization temperature obtaines anhydrous citric acid. Used in industry, food industry, cosmetic industry.

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Introduction:

Citric acid is an important organic acid, colorless and odorless crystals,has a strong acidity, soluble in water. Control the crystallization temperature obtaines anhydrous citric acid. Used in industry, food industry, cosmetic industry.

Specifications:

Name:Citric Acid Anhydrous

Appearance:Colorless crystals or white crystalline powder

Assay:99.5%-100.5%

Water: ≤0.5%

Sulphated Ash:≤0.05%

Chloride:≤50ppm

Sulfate: ≤150ppm

Heavy Metals:≤10ppm

Application:

1.In chemical,cosmetics and cleaning industries,it is used as as antioxidant,plasticizer and detergent

2..In food and beverage industry, citric acid anhydrous is mainly used as acidulant, flavoring agent ,preservative and antistaling agent

3.It is widely used in all kinds of drinks, soft drinks, wine, candy, snacks, biscuits, canned fruit juices, dairy products, also can be used as a cooking oil antioxidants. Anhydrous citric acid used in solid drinks a lot.

4.In pharmaceutical industry,it is used as pharmaceutical excipients

Packing,Storage,Transportation

1.Packing:25kg/bag,500kg/bag,or 1000kg/bag

2.Storage: Kept in dry and cool place and from sunlight; kept the packing intact